- Serves
- 1
- Active time
- 5 minutes
- Total time
- 5 minutes
- Difficulty
- Easy
Ingredients
- Smoked mackerel (1 unit)
- Horseradish (1 dollop)
- Parsley (1 handful)
- Lemon (1 squeeze)
- Capers (1 handful)
Method
- Remove the skin from the mackerel.
- Slice the herbs.
- Mash all ingredients together with a fork.