- Serves
- 16
- Active time
- 10 minutes
- Total time
- 40 minutes
- Difficulty
- Easy
- Source
- https://joyfoodsunshine.com/chocolate-peanut-butter-coconut-bars
Ingredients
- Old-fashioned oats (90 gram)
- Dessicated coconut (85 gram)
- Ground almond (28 gram)
- Peanut butter (210 gram)
- Honey (118 millilitre)
- Fine sea salt (0.3 teaspoon)
- Pure vanilla extract (5 millilitre)
- Chocolate chips (45 gram)
Method
- In a small bowl mix together oats, coconut and ground almond. Set aside
- In a large, microwave safe bowl or in a pot on the stove, gently melt most of peanut butter (save some for the topping) and honey together until smooth. (If your peanut butter is liquid at room temperature, simply mix the honey and peanut butter together without warming).
- Add vanilla and salt, stir until combined.
- Add the dry ingredients and mix well.
- Spread into an 8×8″ pan and set aside.
- Melt the chocolate chips and peanut butter together on the stovetop or in the microwave (start by heating for 60 seconds. Stir then heat in 30 second increments until smooth).
- Drizzle or spread melted chocolate/peanut butter over bars.
- Let the bars set up at room temperature or in the refrigerator until the chocolate is hardened.
Equipment
- Measuring spoons
- Measuring cups
- Spatula
- 8×8″ baking pan